Immediate Opening for Assistant Director of Outlets: Food & Beverage!

Our Direction for YOU:

Apply, train and implement your experiences and knowledge of the food industry using current trends, traditionalism, and innovational design to create an exciting, passionate, and entertaining atmosphere in Food and Beverage. Lead by example day to day operations in our Brand A La Carte Outlets and Culinary with effective proficiency, veracity, persistence, mindfulness, and empathy. In your Leadership role, consistency in communication, daily passion for training, development of future managers, and problem resolution are key attributes that will serve you while also achieving extraordinary service with our internal and external guests through your journey. Your fortitude and governance for the full-bodied Food and Beverage operation and a dynamic role model in cultural development and creative candor should drive your team's commitment to share in the extraordinary guest experience at the outlets; In this, the development of your relationships with all guests creating a sustainable exciting environment that compels guests to return and associates excited to work for you

Excellent benefits plan, which includes medical, dental and vision insurance, as well as voluntary benefits such as life insurance, short- and long-term disability and a 401(k) plan with a discretionary company match for all full-time associates. All full-time associates are eligible for the company’s paid time off benefit as well!

Free Parking, provided meals, 20% discount at food outlets and spa based on availability, discounted hotel stays at Marriotts!

Responsibilities:

• In your Leadership role, consistency in communication, daily passion for training, development of future managers, and problem resolution are key attributes that will serve you while also achieving extraordinary service with our internal and external guests through your journey

• Your fortitude and governance for the full-bodied Food and Beverage operation and a dynamic role model in cultural development and creative candor should drive your team's commitment to share in the extraordinary guest experience at the outlets; In this, the development of your relationships with all guests creating a sustainable exciting environment that compels guests to return and associates excited to work for you

• Oversees management, and operation of the food and beverage service outlets, catering services

• Ensures all policies and procedures are enforced and adhered to

• Directs a dynamic team to accomplish goals and objectives of the operation

As a leading hotel developer, owner and operator in a progressive global hospitality industry, Shaner Hotels has a rich tradition of dedicated, high-quality hotel management service that dates back three generations. It all started when Lance Shaner and his brother Fred began investing in real estate in the 1970s, and their initial achievements set the course for the company we are today. Lance, the CEO and Chairman of the Shaner Companies, attributes our success to a conservative investment strategy focused on long-term profitability, a dedication to meeting the needs of customers and the resourcefulness of our company's associates.